My L A Weight Loss Diary

Daily musings for and about real women and men who are reshaping their bodies and their lives on the LA Weight Loss program. To become one of our bloggers, write to Blogger@myLAweightlossdiary.com

Thursday, January 29, 2009

10 tips to help you score big with your weight loss goals during Super Bowl Sunday

If we’re not careful, the food choices we make during Super Bowl Sunday could result in packing on those extra unwanted pounds. I sat down with Sandra Maltzman, who revealed some of her surefire ways to stay focused during the big game. Below, you'll see her top ten tips for keeping your motivation high.

1)Warm Up. Start game day off on the right foot before you even leave the house. Eating a satisfying, pre-game healthy meal will leave less room for tasty temptations.

2)Stay Hydrated. Bring a water bottle with you so you’re sure to stay full longer, while also staying cleansed and hydrated.

3)Teamwork. Team up to create a Super Bowl support system by designating a fit-focused pal at the party to help make the right food choices—together.

4)Show Up Prepared. Make your party contribution a healthy one. Our recommendation? Use the L A Lite Cookbook. There are so many simple and delicious recipes you can use!

5)Defense. Beer and wine are sure to be flowing this Super Bowl Sunday, so steer clear if they don’t offer light options. Measuring up: One 12-ounce light beer is equal to one starch, and three ounces of wine is equal to one fruit. Tip: Mix your wine with a spritzer!

6)Take a Timeout. Chances are, if there’s dip, there’s chips. Remember that fresh veggies are perfect for dipping, too!

7)Half Time Festivities. Use half time to break free of the couch and dance along to Glory Days or take a stroll around the block.

8)Substitution. Even professional athletes need substitutes, so remember your Feel Full Focus options when your cravings set in. Three cups of 94 percent fat free popcorn is equal to 15 mini pretzels. You can also have 17 grapes for the price of 6 cashews.

9)Focus. Remember why you’re celebrating—football: friends and family (unless it also happens that you're from Arizona or Pittsburgh ;)). Keep your goals in perspective, as the Super Bowl is only a two-hour game. Don’t let a couple of bad plays ruin a season of success. Enjoy the day and be proud of your victory!

10)Continue Training. While Super Bowl winners take some time off after a big win, a healthy lifestyle takes daily maintenance. Kick off next week by following the TakeOff Juice diet for 2 days.

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Friday, February 02, 2007

Score with these Super Bowl party treats

The big game doesn't have to equal a big gain. Here are some healthy snacks I've developed to help you create a winning Super Bowl party. I guarantee you that these recipes are so delicious and satisfying, your guests won't miss all those greasy, fattening chips and dips!



Tortilla Roll-Up Appetizer

2 oz. fat-free cream cheese, softened
2 oz. lite cream cheese, softened
5 green onions, sliced
1/4 cup salsa
2 oz. lite or reduced-fat cheddar cheese, shredded
5 (8-inch) whole wheat or spinach tortillas
1/4 cup chopped black olives
1/2 cup iceberg lettuce shredded

In a medium bowl, use a hand mixer to blend cream cheeses until soft. Add onion, salsa, and cheese. Stir until well combined.

Divide cream cheese mixture among tortillas. Spread thin layer on each. Sprinkle each tortilla with black olives and lettuce.

Roll each tortilla, and refrigerate about 4-6 hours before slicing. Just before serving, slice each tortilla roll into 1-inch pieces.



Spinach and Artichoke Dip

1 cup frozen spinach, drained and thawed
1 cup cooked sliced artichoke hearts
1/4 cup white onions, chopped
1 tsp. fat-free Italian salad dressing
1/2 tsp. lite salt
Freshly ground pepper
1 cup lite sour cream
2 Tbsp. dried onion
1 tsp. garlic powder
1 Tbsp. capers
3 Tbsp. grated Parmesan cheese

In large mixing bowl, combine spinach, artichokes, onion, and salad dressing. Sprinkle with salt and pepper.

Fold in sour cream, and blend well. Add dried onion, garlic, and capers. Mix in Parmesan cheese. Chill for at least 1 hour.



BBQ Chicken Skewers

24 or 32 oz. boneless, skinless chicken breast
1/4 cup BBQ sauce
1-2 Tbsp. hot sauce
2 Tbsp. water
2 green peppers
4 packets brown sugar artificial sweetener
Kabob skewers

Preheat grill or oven to 400 degrees.

Cut chicken into cubes. In a small bowl, combine hot sauce, water, sugar substitute, and half of the BBQ sauce. Toss chicken in marinade to coat.

Cut green pepper into 1-inch squares. Alternate chicken and pepper on skewers; grill or cook in oven. While cooking, brush remaining BBQ sauce over skewers.

Cook approximately 10-15 minutes, or until chicken is no longer pink.



Buffalo Chicken Tenders

1-1 1/2 pound boneless chicken tenders
3 Tbsp. lite margarine
1-2 Tbsp. hot sauce
1/4 tsp garlic powder
1/8 tsp lemon juice
Nonfat cooking spray

Preheat oven to 375 degrees.

Melt margarine in small sauce pan. Whisk in hot sauce, lemon juice, and garlic powder.
Place chicken tenders on baking sheet coated with nonfat cooking spray.

Drizzle hot sauce mixture over chicken. Toss chicken to coat well. Bake approximate 15-20 minutes, or until chicken is cooked through. Serve warm over salad with celery sticks and fat-free blue cheese dressing, if desired.



Vegetarian Chili

1 large onion, finely chopped
1 green pepper, seeded and finely chopped
6 cups canned low-sodium stewed tomatoes
2 cups canned pinto beans, drained and rinsed
2 cups canned kidney beans, drained and rinsed
1/8 tsp. ground cloves
Dash of allspice
2 Tbsp. chili powder
1 Tbsp. cumin
Nonfat cooking spray

Sauté onion and green pepper in a Dutch oven coated with nonfat cooking spray. Add the remaining ingredients and simmer until flavors are blended.

Heat and serve.



Low-Fat Brownies

3/4 cup sugar
1/2 cup flour
1/2 tsp. baking soda
2 egg whites, lightly beaten
1 tsp. vanilla
2/3 cup unsweetened applesauce
1/4 cup unsweetened cocoa powder

Preheat oven to 350 degrees.

Spray a square nonstick baking pan (8-inch x 8-inch) with cooking spray.

Combine all ingredients in a large mixing bowl. Blend well. Pour batter into pan, and bake 20-30 minutes until baked.

To test if batter is done, insert a toothpick. If it comes out clean, brownies are done.

Remove from oven, and let cool for 5 minutes in pan. Gently remove from pan. Place on wire rack. When cool, cut into 8 squares.

That’s it for this year. Check back next year for another installment of my annual Super Bowl party treats!

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